HOW TO MAKE A BUDDHA BOWL
| 4 cups | Quinoa (cooked) |
| 3 | Medium (to large sweet potatoes, peeled and cut into 1/2 inch pieces) |
| 1 tablespoon | Olive Oil |
| to taste | Salt and Pepper |
| 1 15-ounce can | Chickpeas (rinsed and drained) |
| 1 cup | Baby Spinach Leaves |
| 1 cup | Purple Cabbage (shredded) |
| ¼ cup | Roasted Cashews |
| 1 | Avocado (peeled, pitted and thinly sliced) |
| ¼ cup | Tahini |
| 1 tablespoon | Lemon Juice |
| 2 teaspoons | Maple Syrup |
FITSTYLE MAGAZINE 
so good right
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